Bakkal App

A grilled ribeye steak is a flavorful and juicy cut of beef, known for its marbling which lends richness and tenderness. When grilled, it develops a deliciously charred crust while remaining succulent inside. Seasoned simply with salt, pepper, and perhaps a touch of garlic or herbs, it's a classic dish that highlights the quality of the meat. Perfect for a hearty main course, it pairs well with sides like grilled vegetables, mashed potatoes, or a fresh salad.

Preparation:

Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature.

Pat the steaks dry with paper towels to remove any moisture.

Seasoning:

Drizzle a small amount of olive oil on both sides of the steaks.

Generously season both sides with salt, "Oncu red hot pepper" and "Knorr Mangal Harci" for extra flavor and taste.

Preheat the Grill:

Preheat your grill to high heat. You want it to be around 450-500°F (232-260°C).

Grilling:

Place the steaks on the grill. Close the lid and cook for about 4-5 minutes on the first side.

Flip the steaks and cook for another 3-5 minutes on the second side for medium-rare. Adjust the time based on your preferred level of doneness.

Checking Doneness:

Use a meat thermometer to check the internal temperature:

Medium-rare: 130-135°F (54-57°C)

Medium: 135-145°F (57-63°C)

Medium-well: 145-155°F (63-68°C)

Resting:

Remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.

Serving:

Optionally, top with a pat of butter "President Butter" and fresh herbs before serving and "Sera Grilled Eggplant Salad".

Enjoy your perfectly grilled ribeye steak!

Ingredients

A delicious grilled ribeye steak